Coriander - Wikipedia
WebCoriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum), also known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/): 90 and dhaniya, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander | Definition, History, Uses, Seeds, Leaves, & Facts
WebApr 19, 2024 · Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as coriander, and for its leaves, known as cilantro.
8 Surprising Health Benefits of Coriander
WebSep 17, 2019 · Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive...
Cilantro vs Coriander: What's the Difference? - Healthline
WebApr 14, 2023 · Both cilantro and coriander may deliver impressive health benefits. They may help reduce inflammation and blood sugar levels, lower the risk of heart disease and fight infections. However, more...
What Is Coriander? - The Spruce Eats
WebFeb 7, 2023 · Coriander is a spice produced from the round, tan-colored seeds of the coriander plant ( Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds …
Coriander: Health Benefits, Nutrients per Serving, Preparation
WebSep 19, 2022 · The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood...
Everything You Need to Know About Coriander - Verywell Health
WebMay 16, 2023 · Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.
Cilantro (coriander): Benefits, nutrition, and preparation tips
WebNov 15, 2019 · Cilantro, or coriander, contains high levels of nutrients, antioxidants, and antifungal properties. In this article, learn how cilantro may improve health, how to use it in dishes, and who...
What is Coriander? - Serious Eats
WebDec 6, 2023 · Coriander is a citrusy, floral spice that pairs well with a number of other spices. The seed is native to Europe and the Mediterranean region, but is used in cuisines across the world, including South Asia, Latin America, and the Middle East.
Coriander: Overview of Potential Health Benefits : Nutrition Today …
WebCoriander (Coriandrum sativum L) is a spice obtained from the plant belonging to the family Umbelliferae (Apiaceae). The green, young coriander leaves are also known as cilantro and are used as a herbal flavoring in the preparation of salads, sauces, Mexican salsas, and chilies, poultry and seafood dishes, and a variety of ethnic foods.
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